Soft, fluffy. Flour, Salt, Yeast and nothing else. Free from improvers and added gluten. Made using traditional methods
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A soft Sourdough sandwich loaf from wholewheat and white flour. It is not the crusty country loaf. Our sourdough starter is from a friend and is 5 years old :). We bake our own bread with traditional methods and free from improvers or any commercial additives for texture.
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Soft, fluffy. Flour, Salt, Yeast and nothing else. Free from improvers and added gluten. Made using traditional methods
Add to cart
Soft, fluffy. Flour, Salt, Yeast and nothing else. Free from improvers and added gluten. Made using traditional methods
Add to cart
Soft, fluffy. Flour, Salt, Yeast and nothing else. Free from improvers and added gluten. Made using traditional methods
Add to cart