Soft, fluffy. Flour, Salt, Yeast and nothing else. Free from improvers and added gluten. Made using traditional methods
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Perfect for buttering for kid's snack boxes. We bake our own bread with traditional methods and free from improvers or any commercial additives for texture.and flavors
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Soft, fluffy. Flour, Salt, Yeast and nothing else. Free from improvers and added gluten. Made using traditional methods
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Soft, fluffy. Flour, Salt, Yeast and nothing else. Free from improvers and added gluten. Made using traditional methods
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Flour, Salt & nothing else. Free from improvers and added gluten. A soft Sourdough sandwich loaf slow rise over several hours. It is not the crusty country loaf. Our sourdough starter is from a friend and is 4 years old.
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