| Product Filters |
|---|
Related products
A light baked Spanish cheesecake topped with Lemon curd. All our cakes are hand baked from scratch in small batches. For maximum flavour and a soft, moist texture we recommend removing the cakes 20 to 30 minutes in advance from the fridge (subject to room temperature). If your cheesecake still appears hard, this means that it hasn't reached normal room temperature, so just leave it out for a little longer.
Add to cart
A vanilla flourless Almond cake from Almond flour topped with a rich chocolate ganache. Glutenfree
Add to cart
Box contains 1. Chocolate Marshmallow Fudge Cupcake 2. Triple chocolate cupcake 3. Blackout Cupcake (Chocolate Cupcake with Belgian Chocolate frosting) 4. Hazelnut Chocolate Cupcake 5.Cookie Chocolate Cupcake 6. Birthday Cake Cupcake ( Chocolate cupcake with white buttercream frosting and sprinkles) Only kitchen staples are used in all our cakes that are baked from scratch. We do not use premixes or any enhancers. We use our signature Buttercream, Cream-cheese or Ganache frostings depending on the flavor of the cupcake. Our cupcakes are enjoyed best at room temperature
Add to cart
Nothing beats this classic American cake. A rich chocolate cake with a vanilla buttercream frosting. Here at Mary Janes the finest & richest cakes combine with delicious Buttercream, Ganache or Cream cheese frostings. Our cakes are hand baked from scratch in small batches. Our cakes are from butter and so best enjoyed at room temperature
Add to cart This product has multiple variants. The options may be chosen on the product page