A vanilla flourless Almond cake from Almond flour topped with a rich chocolate ganache. Glutenfree
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Almond flour Crepe served with a choice of : Caramelized Banana or Strawberry Compote
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Our gluten-free cupcakes are from almond flour and are available in Chocolate and Vanilla. Do mention the selected flavor in the additional notes section on the checkout page. We use our rich Belgian ganache frosting for these cupcakes. These cupcakes have eggs. Only kitchen staples are used in all our cakes that are baked from scratch. We do not use premixes or any enhancers. Our cupcakes are enjoyed best at room temperature.
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A triple layer light Vanilla Chiffon cake with a Chocolate Buttercream frosting. Here at Mary Janes the finest & richest cakes combine with delicious Buttercream, Ganache or Cream cheese frostings. Our cakes are hand baked from scratch in small batches. Our cakes are from butter and so best enjoyed at room temperature.
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