A triple layer slice of our moist chocolate cake with strawberry cream — a beautiful combination of rich chocolate and fresh berry flavour. Baked from scratch in small batches.
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A triple layer light Vanilla Chiffon cake with a Chocolate Buttercream frosting. Here at Mary Janes the finest & richest cakes combine with delicious Buttercream, Ganache or Cream cheese frostings. Our cakes are hand baked from scratch in small batches. Our cakes are from butter and so best enjoyed at room temperature.
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The Classic authentic American recipe. Moist Chocolate cake with a Chocolate Buttercream frosting Our cakes are hand baked from scratch in small batches. We use only kitchen staples in all our cakes and we do not use premixes or any enhancers. Our cakes are best enjoyed at room temperature
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Rich Chocolate Cake with a Belgian Chocolate ganache frosting. Our cakes are hand baked from scratch in small batches. We use only kitchen staples in all our cakes and we do not use premixes or any enhancers. Our cakes are best enjoyed at room temperature
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Inspired by the much loved Ferro Rocher, this cake brings together the decadence of a crunchy Hazelnut chocolate ganache on top of a moist dark chocolate cake. Our cakes are hand baked from scratch in small batches. We use only kitchen staples in all our cakes and we do not use premixes or any enhancers. Our cakes are best enjoyed at room temperature
Add to cart This product has multiple variants. The options may be chosen on the product page