A light baked Spanish cheesecake with a fresh strawberry topping — creamy, tangy and delicious. Baked from scratch. Best served at room temperature after 20-30 minutes out of the fridge.
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A light baked Spanish cheesecake topped with Lemon curd. All our cakes are hand baked from scratch in small batches. For maximum flavour and a soft, moist texture we recommend removing the cakes 20 to 30 minutes in advance from the fridge (subject to room temperature). If your cheesecake still appears hard, this means that it hasn’t reached normal room temperature, so just leave it out for a little longer.
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A selection of our popular light baked Cheesecakes with assorted toppings all in one handy pretty box.
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A light baked Spanish chocolate cheesecake topped with Hazelnut Chocolate ganache. All our cakes are hand baked from scratch in small batches. For maximum flavour and a soft, moist texture we recommend removing the cakes 20 to 30 minutes in advance from the fridge (subject to room temperature). If your cheesecake still appears hard, this means that it hasn't reached normal room temperature, so just leave it out for a little longer.
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A light baked Spanish chocolate cheesecake topped with Hazelnut Chocolate ganache. All our cakes are hand baked from scratch in small batches. For maximum flavour and a soft, moist texture we recommend removing the cakes 20 to 30 minutes in advance from the fridge (subject to room temperature). If your cheesecake still appears hard, this means that it hasn’t reached normal room temperature, so just leave it out for a little longer.
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