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A rich chocolate cake with an indulgent dark Chocolate Ganache frosting. Here at Mary Janes the finest & richest cakes combine with delicious Buttercream, Ganache or Cream cheese frostings. Our cakes are hand baked from scratch in small batches. We use only kitchen staples in all our cakes and we do not use premixes or any enhancers. Our cakes are best enjoyed at room temperature
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A light baked Spanish chocolate cheesecake topped with Hazelnut Chocolate ganache. All our cakes are hand baked from scratch in small batches. For maximum flavour and a soft, moist texture we recommend removing the cakes 20 to 30 minutes in advance from the fridge (subject to room temperature). If your cheesecake still appears hard, this means that it hasn't reached normal room temperature, so just leave it out for a little longer.
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Nothing beats this classic American cake. A rich chocolate cake with a vanilla buttercream frosting. Here at Mary Janes the finest & richest cakes combine with delicious Buttercream, Ganache or Cream cheese frostings. Our cakes are hand baked from scratch in small batches. Our cakes are from butter and so best enjoyed at room temperature
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A light Vanilla Chiffon cake with a blueberry filling and a simple lemon glaze frosting. One of those timeless summer classics. Our cakes are hand baked from scratch in small batches. We use only kitchen staples in all our cakes and we do not use premixes or any enhancers. Our cakes are best enjoyed at [...]
Add to cart This product has multiple variants. The options may be chosen on the product page