A soft Sourdough sandwich loaf from wholewheat and white flour. It is not the crusty country loaf. Our sourdough starter is from a friend and is 5 years old :).
We bake our own bread with traditional methods and free from improvers or any commercial additives for texture.
| Size | Pack Of 2, Pack Of 4, Pack Of 6 |
|---|
Related products
Pls do let us know if the bread should be sliced. A white, soft Sandwich bread. Can be sliced as thick slices as well for Bruschetta. We bake our own bread with traditional methods and free from improvers or any commercial additives for texture.
Add to cart This product has multiple variants. The options may be chosen on the product page
Our Signature Cake from the original American classic recipe with a tangy cream cheese frosting.. We were known during our Cupcake Noggins days to have introduced the Red Velvet to Bangalore. Our cakes are hand baked from scratch in small batches. Hand Sifted | From Scratch | Home Style | Simple kitchen staples, No commercial bleh!! | Baked fresh everyday Our cakes are best enjoyed at room temperature
Add to cart This product has multiple variants. The options may be chosen on the product page
A rich chocolate cake with an indulgent Hazelnut Chocolate ganache frosting. Here at Mary Janes the finest & richest cakes combine with delicious Buttercream, Ganache or Cream cheese frostings. Our cakes are hand baked from scratch in small batches. We use only kitchen staples in all our cakes and we do not use premixes or [...]
Add to cart This product has multiple variants. The options may be chosen on the product page
A light baked Spanish cheesecake topped with Lemon curd. All our cakes are hand baked from scratch in small batches. For maximum flavour and a soft, moist texture we recommend removing the cakes 20 to 30 minutes in advance from the fridge (subject to room temperature). If your cheesecake still appears hard, this means that it hasn't reached normal room temperature, so just leave it out for a little longer.
Add to cart