Lemon Pavlova Cake – serves 6 to 8

650.00

A beautiful summer Pavlova (exterior crust with a fudgy inside) topped with lemon curd. Pavlova is made from egg whites and lemon curd from the yolks and so this cake is a perfect match 🙂


CARE INFO â–¼

• No need to refrigerate if using within 6 to 8 hrs. Store in a cool place. Remove from the fridge 30 minutes before slicing.

• Refrigerate and enjoy for a week. Freeze for longer times.

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