Comes with a cilantro garlic yoghurt dressing, pico de galla and julienned carrots-zuchinni-cucumber-spring onions.
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Quinoa, steamed edamame, spinach, carrots, sun flower seeds, shredded red cabbage, and cilantro, topped with sesame ginger lime garlic dressing and toasted sesame seeds. Oil used: Sesame Oil
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