From Cocoa, flour and Coconut
Our cakes are hand baked from scratch in small batches. We use only kitchen staples in all our cakes and we do not use premixes or any enhancers. Our cakes are best enjoyed at room temperature
₹950.00 – ₹3,610.00Price range: ₹950.00 through ₹3,610.00
From Cocoa, flour and Coconut
Our cakes are hand baked from scratch in small batches. We use only kitchen staples in all our cakes and we do not use premixes or any enhancers. Our cakes are best enjoyed at room temperature
| Size | 500g, 1kg, 1.5kg, 2kg |
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Our signature moist red velvet cake covered with a lush milk chocolate ganache, a combination we discovered recently from our truffles to be delicious 🙂 Our cakes are hand baked from scratch in small batches. We use only kitchen staples in all our cakes and we do not use premixes or any enhancers. Our cakes [...]
Add to cart This product has multiple variants. The options may be chosen on the product pageA cake from Almond flour and topped with a rich chocolate ganache. Our cakes are hand baked from scratch in small batches. We use only kitchen staples in all our cakes and we do not use premixes or any enhancers. Our cakes are best enjoyed at room temperature
Add to cart This product has multiple variants. The options may be chosen on the product pageChocolate cake with a Coffee infused creamy frosting topped with a dark chocolate Ganache. Our cakes are hand baked from scratch in small batches. We use only kitchen staples in all our cakes and we do not use premixes or any enhancers. Our cakes are best enjoyed at room temperature
Add to cart This product has multiple variants. The options may be chosen on the product pageA light baked Spanish cheesecake topped with a Blueberry compote. All our cakes are hand baked from scratch in small batches. For maximum flavour and a soft, moist texture we recommend removing the cakes 20 to 30 minutes in advance from the fridge (subject to room temperature). If your cheesecake still appears hard, this means that it hasn't reached normal room temperature, so just leave it out for a little longer.
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