| Size | 500g, 1kg, 1.5kg, 2kg |
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Our signature moist red velvet cake covered with a lush milk chocolate ganache, a combination we discovered recently from our truffles to be delicious 🙂 Our cakes are hand baked from scratch in small batches. We use only kitchen staples in all our cakes and we do not use premixes or any enhancers. Our cakes [...]
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A light baked Spanish chocolate cheesecake topped with Hazelnut Chocolate ganache. All our cakes are hand baked from scratch in small batches. For maximum flavour and a soft, moist texture we recommend removing the cakes 20 to 30 minutes in advance from the fridge (subject to room temperature). If your cheesecake still appears hard, this means that it hasn't reached normal room temperature, so just leave it out for a little longer.
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A light baked Spanish cheesecake topped with Lemon curd. All our cakes are hand baked from scratch in small batches. For maximum flavour and a soft, moist texture we recommend removing the cakes 20 to 30 minutes in advance from the fridge (subject to room temperature). If your cheesecake still appears hard, this means that it hasn't reached normal room temperature, so just leave it out for a little longer.
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Selection from our signature cakes with a multi-color Buttercream frosting. Pls note no coloring inside the cake as we are a clean label brand on the lower spectrum of "processed foods". Select from the below cake flavors: Chocolate, Vanilla (Has Egg), Red Velvet (Has Egg), Chocolate (Vegan) Do mention the selected flavor in additional comments while checking out. Our cakes are hand baked from scratch in small batches. We use only kitchen staples in all our cakes and we do not use premixes or any enhancers. Our cakes are best enjoyed at room temperature
Add to cart This product has multiple variants. The options may be chosen on the product page