Butterscotch and Almond Caramel Cake

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We wanted to elevate the much loved Butterscotch cake to a new indulgent experience by bringing together a rich caramel that has toasted butterscotch and almonds on your choice of either a rich chocolate cake or a light vanilla sponge (has egg)


CARE INFO â–¼

• No need to refrigerate if using within 6 to 8 hrs. Store in a cool place. Remove from the fridge 30 minutes before slicing.

• Refrigerate and enjoy for a week. Freeze for longer times.

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