A light Vanilla Chiffon cake with a blueberry filling and a simple lemon glaze frosting. One of those timeless summer classics
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Our Signature Red Velvet with tangy cream cheese frosting — one kilo, perfect for 10 to 14 people. Baked from scratch in small batches using only kitchen staples. Best enjoyed at room temperature.
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A light Vanilla Chiffon cake with a blueberry filling and a simple lemon glaze frosting. One of those timeless summer classics. Our cakes are hand baked from scratch in small batches. We use only kitchen staples in all our cakes and we do not use premixes or any enhancers. Our cakes are best enjoyed at [...]
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Our Signature Cake from the original American classic recipe with a tangy cream cheese frosting.. We were known during our Cupcake Noggins days to have introduced the Red Velvet to Bangalore
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Our signature moist red velvet cake covered with a rich dark chocolate ganache, a combination we discovered recently from our truffles to be delicious :)
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