A cupcake inspired by our Strawberries and Cream Chocolate Cake — rich chocolate base with fresh strawberry cream frosting. Baked from scratch using only kitchen staples. Best enjoyed at room temperature.

A light baked Spanish cheesecake topped with a strawberry compote. All our cakes are hand baked from scratch in small batches. For maximum flavour and a soft, moist texture we recommend removing the cakes 20 to 30 minutes in advance from the fridge (subject to room temperature). If your cheesecake still appears hard, this means that it hasn’t reached normal room temperature, so just leave it out for a little longer.

A single slice of our light baked Spanish Basque Cheesecake with fresh strawberry topping. Creamy, indulgent and best served at room temperature after 20-30 minutes out of the fridge.

A rich chocolate cake with layers of fresh strawberry compote and a chocolate buttercream frosting

A Nigella classic.. A light, sweet meringue topped with cream and strawberry compote

Our light Vanilla cake with a strawberry compote and Vanilla cream frosting.